PINZA ROMANA "CAPUTO" ( Italian Flour )

A classic Italian-Roman style pizza made with soft wheat flour, natural mother yeast, and extra virgin olive oil. Soft and airy with a golden crust, ready to be topped with your favorite ingredients and finished in the oven.

We use premium Caputo flour from Naples, Italy, known for its fine texture and excellent quality. It helps create a light, airy crust with a deliciously crisp exterior and soft, flavorful center.

Product Details
11' X 7,5' 1 Lbs ( 2 pcs ) 
For best freshness and preservation, keep refrigerated at all times, including after opening.

Ingredients: Soft wheat flour, water, natural mother yeast (soft wheat flour, water), salt, extra virgin olive and canola oil, molasses, yeast, red start active yeas, Caputo flour

Allergen: Contains wheat.